Tuesday, September 19, 2006

加料吐司


經已有一段長時間沒有做吐司了. 今次依然是用ko 的中種吐司的食譜, 不過我改了在雪柜裡過夜發酵, 還加入好好味的合桃.

posted by 牛太太 @ 9:56 pm

2 Comments:

At 10:58 pm, Blogger oyster said...

嘩，真係好軟熟呀.....

 
At 9:41 am, Blogger 牛太太 said...

係law, 軟到.... 切得好肉酸, 唔知點先可以做到麵包舖d 方包條邊咁靚靚.

 

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